Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch

Author:

Jyothi Alummoottil N.,Rajasekharan Kallikat N.,Moorthy Subramoney N.,Sreekumar Janardhanan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. : Chemical modification and degradation of starch, in Starch Conversion Technology (Eds. , ) Marcel Dekker, New York, 1985.

2. , : Starch derivatives: Production and uses, in Starch: Chemistry and Technology, (Eds. , , ) Academic Press, London, 1984.

3. : Introduction, in Modified Starches: Properties and Uses (Ed. ) CRC Press, Boca Raton, Fl., 1986.

4. : Succinate and substituted succinate derivatives of starch, in Modified Starches: Properties and Uses (Ed ) CRC Press, Boca Raton, Fl., 1986.

5. Effect of succinylation on the corn and amaranth starch pastes

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