Characterization of Pea Starches in the Presence of Alkali and Borax
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization;Comprehensive Reviews in Food Science and Food Safety;2021-04-02
2. Rheological law of change and conformation of potato starch paste in an ultrasound field;Journal of Food Measurement and Characterization;2019-03-01
3. Alkaline dissolution of native potato starch − impact of the preparation conditions on the solution properties determined by means of SEC-MALS;Starch - Stärke;2016-10-31
4. Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents;Carbohydrate Polymers;2016-06
5. Physicochemical properties of glutinous rice in the presence of alkali and borax;Starch - Stärke;2015-06-18
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