Author:
Puchongkavarin Hatairat,Varavinit Saiyavit,Bergthaller Wolfgang
Subject
Organic Chemistry,Food Science
Reference32 articles.
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2. : The Functionality of rice starch, in Starch in Food: Structure, Function and Application (Ed. ) Woodhead Publishing Ltd., Cambridge, 2004, 258-294.
3. : Rice starch: Production, properties, and uses, in Starch Chemistry and Technology (Eds. ) Academic Press Inc., Orlando, FL, 1984, 507-528.
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