Physicochemical Properties of Non-thermally Cross-linked Corn Starch with Phosphorus Oxychloride using Ultra High Pressure (UHP)
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200800098/fullpdf
Reference27 articles.
1. Physical properties of cross-linked and acetylated normal and waxy rice starch;Liu;Starch/Stärke,1999
2. Effect of cross-linking with Epichlorohydrin on the properties of cassava starch;Jyothi;Starch/Stärke,2006
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