Starch Structure and Digestibility of Rice High in Resistant Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference27 articles.
1. An approach to the influence of nutrients and other food constituents on resistant starch formation
2. High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance
3. An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber
4. Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
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1. Correlation between in vitro starch digestibility and starch structure/physicochemical properties in rice;International Journal of Biological Macromolecules;2024-04
2. High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants;Frontiers in Plant Science;2022-11-18
3. Resistant starch formation in rice: Genetic regulation and beyond;Plant Communications;2022-05
4. Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice;Rice Science;2021-01
5. Effect of Drought stress on Resistant starch content and Glycemic index of rice ( Oryza sativa L.);Starch - Stärke;2020-05-04
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