Properties and Flocculation Efficiency of Highly Cationized Starch Derivatives-Reference-Cited by-同舟云学术

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Properties and Flocculation Efficiency of Highly Cationized Starch Derivatives

Published:2006-04 Issue:3-4 Volume:58 Page:161-169
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Krentz Dirk-Oliver,Lohmann Claudia,Schwarz Simona,Bratskaya Svetlana,Liebert Tim,Laube Johannes,Heinze Thomas,Kulicke Werner-Michael

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. MECHANISM OF CLAY AGGREGATION BY POLYELECTROLYTES

2. Flocculation, subsidence and filtration of phosphate slimes

3. : Coagulation and Flocculation, Uplands Press Ltd, Croydon, 1980.

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