Improving the performance of industrial ethanol-producing yeast by expressing the aspartyl protease on the cell surface-Reference-Cited by-同舟云学术

Improving the performance of industrial ethanol-producing yeast by expressing the aspartyl protease on the cell surface

Published:2010-08-24 Issue:12 Volume:27 Page:1017-1027
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Guo Zhong-peng,Zhang Liang,Ding Zhong-yang,Wang Zheng-Xiang,Shi Gui-Yang

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference37 articles.

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3. Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption;Beltran;J Agric Food Chem,2005

4. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in enological conditions;Bely;J Ferm Bioeng,1990

5. Ethanol tolerance in yeasts;Casey;Crit Rev Microbiol,1986

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