Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm

Author:

Garvin David F,Welch Ross M,Finley John W

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. Origin of cultivated wheat, in The World Wheat Book, ed. by and . Lavoisier, Paris, pp. 3–56 (2001).

2. USDA-NASS, Agricultural Statistics 2004. United States Government Printing Office, Washington DC pp I1–I12 (2004).

3. and , Wheat, rye, triticale, in Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement, ed. by and . ASA, Madison, WI, pp. 133–182 (1987).

4. Chemical composition of kernel structures, in Wheat: Chemistry and Technology, Vol. 1, ed by American Association of Cereal Chemists, St Paul, MN, pp. 97–158 (1988).

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