Potential effects of a high CO 2 future on leguminous species-Reference-Cited by-同舟云学术

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Potential effects of a high CO 2 future on leguminous species

Published:2020-04-24 Issue:2 Volume:1 Page:67-94
ISSN:2575-6265
Container-title:Plant-Environment Interactions
language:en
Short-container-title:Plant-Environment Interactions

Author:

Singer Stacy D.¹^ORCID,Chatterton Syama¹,Soolanayakanahally Raju Y.²,Subedi Udaya¹³,Chen Guanqun³,Acharya Surya N.¹

Affiliation:

1. Agriculture and Agri‐Food Canada Lethbridge Research and Development Centre Lethbridge AB Canada

2. Agriculture and Agri‐Food Canada Saskatoon Research and Development Centre Saskatoon SK Canada

3. Department of Agricultural, Food and Nutritional Science University of Alberta Edmonton AB Canada

Funder

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pei3.10009

Reference240 articles.

1. Elevated CO2 mitigates drought and temperature‐induced oxidative stress differently in grasses and legumes;AbdElgawad H.;Plant Science,2015

2. Future climate CO2 levels mitigate stress impact on plants: Increased defense or decreased challenge?;AbdElgawad H.;Frontiers in Plant Science,2016

3. New sainfoin populations for bloat‐free alfalfa pasture mixtures in western Canada;Acharya S.;Crop Science,2013

4. Plant growth and reproduction along CO2 gradients: non‐linear responses and implications for community change;Ackerly D. D.;Global Change Biology,1995

5. Legumes are different: Leaf nitrogen, photosynthesis, and water use efficiency;Adams M. A.;Proceedings of the National Academy of Sciences of the United States of America,2016

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