Viability ofHanseniaspora uvarumyeast preserved by lyophilization and cryopreservation

Author:

de Arruda Moura Pietrowski Giovana1,Grochoski Mayara1,Sartori Gabriela Felkl1,Gomes Tatiane Aparecida2,Wosiacki Gilvan2,Nogueira Alessandro2

Affiliation:

1. Department of Food; Federal Technological University of Paraná; Ponta Grossa Campus PR Brazil

2. Department of Food Science and Technology; State University of Ponta Grossa; PR Brazil

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference34 articles.

1. Use of commercially available cryogenic vials for long-term preservation of dermatophyte fungi;Baker;J Clin Microbiol,2006

2. Description of alcoholic fermentation kinetics: its variability and significance;Bely;Am J Enol Viticult,1990

3. Survival kinetics of lactic acid starter cultures during and after freeze drying;Bozoglu;Enzyme Microb Tech,1987

4. Evaluation of phenotypic and genotypic alterations induced by long periods of subculturing of Cryptococcus neoformans strains;Cavalcante;Mem I Oswaldo Cruz,2007

5. Cavalcanti SDB 2010 Aplicação de metodologias de preservação e caracterização de fungos na coleção de culturas do Instituto de Medicina Tropical de São Paulo

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