Exploring the use of Moringa oleifera as a vegetable in Agua Caliente Nueva, Jalisco, Mexico: A qualitative study

Author:

Chiu Belinda C.1ORCID,Olson Mark E.2ORCID,Fahey Jed W.3ORCID

Affiliation:

1. Johns Hopkins University Bloomberg School of Public Health Department of International Health Baltimore Maryland USA

2. Instituto de Biología Universidad Nacional Autónoma de México Tercer Circuito s/n de Ciudad Universitaria Ciudad de México 04510 Mexico

3. Johns Hopkins University School of Medicine Department of Medicine Division of Clinical Pharmacology Department of Pharmacology and Molecular Sciences Lewis B. & Dorothy Cullman Chemoprotection Center, Bloomberg School of Public Health Department of International Health Center for Human Nutrition Baltimore Maryland USA

Publisher

Wiley

Reference44 articles.

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3. ATLAS.ti Scientific Software Development GmbH(n.d.). Atlas.ti. Retrieved December 13 2020 fromhttps://atlasti.com/

4. Home water treatment by direct filtration with natural coagulant;Babu R.;Journal of Water and Health,2005

5. B A S E Rural nutrition interventions with indigenous plant foods‐a case study of vitamin A deficiency in Malawi;Babu S. C.;Biotechnologie, Agronomie, Société et Environnement,2000

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