Nutritional interventions to prevent inflammatory diseases linked to exposure to environmental toxins in food-Reference-Cited by-同舟云学术

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Nutritional interventions to prevent inflammatory diseases linked to exposure to environmental toxins in food

Published:2023-07-05 Issue:4 Volume:4 Page:
ISSN:2666-3066
Container-title:eFood
language:en
Short-container-title:eFood

Author:

Xiao Xia¹,Deng Pan¹^ORCID,Hennig Bernhard²³

Affiliation:

1. Jiangsu Key Laboratory of Neuropsychiatric Diseases and College of Pharmaceutical Sciences Soochow University Suzhou Jiangsu China

2. Superfund Research Center University of Kentucky Lexington Kentucky USA

3. Department of Animal and Food Sciences, College of Agriculture, Food and Environment University of Kentucky Lexington Kentucky USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.103

Reference26 articles.

1. Aflatoxin B1: metabolism, toxicology, and its involvement in oxidative stress and cancer development

2. Hepatic metabolomics reveals that liver injury increases PCB 126-induced oxidative stress and metabolic dysfunction

3. Metabolomic, Lipidomic, Transcriptomic, and Metagenomic Analyses in Mice Exposed to PFOS and Fed Soluble and Insoluble Dietary Fibers

4. Co-exposure to PCB126 and PFOS increases biomarkers associated with cardiovascular disease risk and liver injury in mice

5. Epidemiology and Pathogenesis of Ulcerative Colitis

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1. Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system;International Journal of Biological Macromolecules;2024-10

2. Guidelines for the in vitro determination of anti‐inflammatory activity;eFood;2024-05-24

3. Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress;Food Frontiers;2024-02-08

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