Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris-Reference-Cited by-同舟云学术

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Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris

Published:2018-04-10 Issue:12 Volume:98 Page:4634-4643
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wu Xiao-fei¹²,Zhang Min¹³^ORCID,Bhandari Bhesh⁴,Li Zhongqin⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi Jiangsu China

2. International Joint Laboratory on Food Safety; Jiangnan University, Jiangnan University; China

3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology; Jiangnan University; China

4. School of Agriculture and Food Sciences; University of Queensland; Brisbane QLD Australia

5. Yandi Biological Engineering Co. Ltd; Changde Hunan China

Funder

National Key R&D Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18;Xiao;J Funct Foods,2014

2. Comparisons on enhancing the immunity of fresh and dry Cordyceps militaris in vivo and in vitro;Zhu;J Ethnopharmacol,2013

3. Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose;Yang;Food Chem,2016

4. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying;Jiang;J Sci Food Agric,2014

5. Volatile biomarkers for wild mushrooms species discrimination;Malheiro;Food Res Int,2013

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1. Effects of Different Drying Methods on Amino Acid Metabolite Content and Quality of Ophiocordyceps sinensis by LC-MS/MS Combined with Multivariate Statistical Methods;Metabolites;2024-08-18

2. Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products;Food Engineering Reviews;2024-01-10

3. Developing and solving the mathematical model of transient heat and mass transfer in the freeze-drying of Cordyceps militaris;IOP Conference Series: Earth and Environmental Science;2023-12-01

4. Thermophysical properties of Cordyceps militaris change during the freezing process;IOP Conference Series: Earth and Environmental Science;2023-12-01

5. Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review;Foods;2023-11-29

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