The food-energy-water nexus: Transforming science for society-Reference-Cited by-同舟云学术

The food-energy-water nexus: Transforming science for society

Author:

Scanlon Bridget R.¹^ORCID,Ruddell Ben L.²,Reed Patrick M.³^ORCID,Hook Ruth I.¹,Zheng Chunmiao⁴^ORCID,Tidwell Vince C.⁵,Siebert Stefan⁶^ORCID

Affiliation:

1. Bureau of Economic Geology, Jackson School of Geosciences; University of Texas at Austin; Austin Texas USA

2. School of Informatics, Computing, and Cyber Systems, Arizona State University; Northern Arizona University; Flagstaff Arizona USA

3. School of Civil and Environmental Engineering; Cornell University; Ithaca New York USA

4. School of Environment Science and Engineering; South University of Science and Technology of China; Shenzhen Guangdong China

5. Sandia National Laboratories; Albuquerque New Mexico USA

6. Institute of Crop Science and Resource Conservation (INRES); University of Bonn; Bonn Germany

Publisher

American Geophysical Union (AGU)

Subject

Water Science and Technology

Link

Reference71 articles.

3. Averyt , K. B. J. B. Fisher A. T. Huber-Lee A. Lewis J. Macknick N. T. Madden J. Rogers S. Tellinghuisen 2011 NREL Rep TP-6A20-5327 62

5. 2016 BP Statistical Review of World Energy, June 2016 45

Cited by 195 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献