The food-energy-water nexus: Transforming science for society

Author:

Scanlon Bridget R.1ORCID,Ruddell Ben L.2,Reed Patrick M.3ORCID,Hook Ruth I.1,Zheng Chunmiao4ORCID,Tidwell Vince C.5,Siebert Stefan6ORCID

Affiliation:

1. Bureau of Economic Geology, Jackson School of Geosciences; University of Texas at Austin; Austin Texas USA

2. School of Informatics, Computing, and Cyber Systems, Arizona State University; Northern Arizona University; Flagstaff Arizona USA

3. School of Civil and Environmental Engineering; Cornell University; Ithaca New York USA

4. School of Environment Science and Engineering; South University of Science and Technology of China; Shenzhen Guangdong China

5. Sandia National Laboratories; Albuquerque New Mexico USA

6. Institute of Crop Science and Resource Conservation (INRES); University of Bonn; Bonn Germany

Publisher

American Geophysical Union (AGU)

Subject

Water Science and Technology

Reference71 articles.

1. Recognize anthropogenic drought;AghaKouchak;Nature,2015

2. Future long-term changes in global water resources driven by socio-economic and climatic changes;Alcamo;Hydrol. Sci. J.,2007

3. Averyt , K. B. J. B. Fisher A. T. Huber-Lee A. Lewis J. Macknick N. T. Madden J. Rogers S. Tellinghuisen 2011 NREL Rep TP-6A20-5327 62

4. Global hydrology 2015: State, trends, and directions;Bierkens;Water Resour. Res.,2015

5. 2016 BP Statistical Review of World Energy, June 2016 45

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