Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study

Author:

Richrot Thamy Schossler1,Lima Júlia2ORCID,Stello Bruna Barbosa3,Milanez Danielle Silla Jobim2,Burgel Camila Ferri4ORCID,Silva Flávia Moraes125

Affiliation:

1. Residence Multiprofessional Program: Intensive Care Universidade Federal de Ciências da Saúde de Porto Alegre Porto Alegre Brazil

2. Nutrition Science Graduate Program Universidade Federal de Ciências da Saúde de Porto Alegre Porto Alegre Brazil

3. Department of Nutrition Federal University of Health Sciences of Porto Alegre Porto Alegre Brazil

4. Nutrition and Dietetics Service Hospital Complex Santa Casa de Misericórdia de Porto Alegre Porto Alegre Brazil

5. Nutrition Department, Nutrition Science Graduate Program and Residence Multiprofessional Program: Intensive Care Universidade Federal de Ciências da Saúde de Porto Alegre Porto Alegre Brazil

Abstract

AbstractBackgroundWe aimed to evaluate the mean time to reach the energy (EAR) and protein (PAR) achievement rate among patients with coronavirus disease 2019 (COVID‐19) who did or did not undergo prone position (PP) therapy in the first week of their stay in the intensive care unit (ICU), and the interaction of these nutrition therapy indicators on the association between PP and clinical outcomes.MethodsThis cohort study used retrospective data collected from medical records of patients with COVID‐19 admitted to the ICU (≥18 years). We collected nutrition data, clinical information, prescription of PP, and its frequency during the first week, and clinical outcomes.ResultsPP therapy was administered to 75.2% of 153 patients (61.5 ± 14.8 years, 57.6% males) during the first week of their ICU stay. Patients who underwent PP reached nutrition therapy goals later (4 [3–6] vs 3 [2–4] days; P = 0.030) and had lower EAR (91.9 ± 25.7 vs 101.6 ± 84.0; P = 0.002) and PAR (88.0 ± 27.7 vs 98.1 ± 13.5; P = 0.009) in comparison to those who did not receive PP. Grouping patients who underwent PP according to the EAR (≥70% or <70%) did not show any differences in the incidence of ICU death, duration of mechanical ventilation, or ICU stay (P > 0.05).ConclusionsIn this exploratory study, PP was associated with a delayed time to reach the nutrition target and the lowest EAR and estimated protein requirement on the seventh day of ICU stay in patients with COVID‐19. Permissive enteral nutrition prescription in patients who underwent PP was not associated with worse clinical outcomes.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China

2. World Health Organization. WHO Coronavirus (COVID‐19) Dashboard.Geneva: World Health Organization.2020; Updated December 23 2022. Accessed August 31 2022.https://covid19.who.int/

3. World Health Organization. WHO Director‐General's opening remarks at the media briefing on COVID‐19—11 March 2020 Accessed August 31 2022.https://www.who.int/dg/speeches/detail/who-director-general-s-opening-remarks-at-the-media-briefing-on-covid-19---11-march-2020

4. COVID-19 ICU and mechanical ventilation patient characteristics and outcomes—A systematic review and meta-analysis

5. Prolonged prone position ventilation for SARS-CoV-2 patients is feasible and effective

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