Chemical profiling and separation of bioactive secondary metabolites in Maca ( Lepidium peruvianum ) by normal and reverse phase thin layer chromatography coupled to desorption electrospray ionization‐mass spectrometry
Author:
Affiliation:
1. Centre for Research in Mass Spectrometry, Department of Chemistry York University Toronto Ontario Canada
2. Department of Health State University of Feira de Santana Feira de Santana Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Natural Sciences and Engineering Research Council of Canada
Publisher
Wiley
Subject
Spectroscopy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jms.4690
Reference52 articles.
1. Glucosinolates: novel sources and biological potential;Blaževic I;Austin J Bioorg Org Chem,2014
2. Ethnobiology and Ethnopharmacology ofLepidium meyenii(Maca), a Plant from the Peruvian Highlands
3. Chemical profiling analysis of Maca using UHPLC‐ESI‐Orbitrap MS coupled with UHPLC‐ESI‐QqQ MS and the neuroprotective study on its active ingredients;Zhou Y;Sci Rep,2017
4. Effect of three different cultivars of Lepidium meyenii (Maca) on learning and depression in ovariectomized mice
5. Antidepressant-Like Behavioral, Anatomical, and Biochemical Effects of Petroleum Ether Extract from Maca (Lepidium meyenii) in Mice Exposed to Chronic Unpredictable Mild Stress
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1. Exploring the chemical and pharmacological variability of Lepidium meyenii: a comprehensive review of the effects of maca;Frontiers in Pharmacology;2024-02-19
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5. The Distribution of Glucosinolates in Different Phenotypes of Lepidium peruvianum and Their Role as Acetyl- and Butyrylcholinesterase Inhibitors—In Silico and In Vitro Studies;International Journal of Molecular Sciences;2022-04-27
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