Resonance Raman spectroscopy for the detection of carotenoids in foodstuffs. Influence of the nutrition on the antioxidative potential of the skin
Author:
Publisher
IOP Publishing
Subject
Physics and Astronomy (miscellaneous),Instrumentation
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1. Dietary Tomato Paste Protects against Ultraviolet Light–Induced Erythema in Humans
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3. Effect of daily versus intermittent sunscreen application on solar simulated UV radiation?induced skin response in humans
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2. Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids;Food Chemistry;2020-03
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4. The non‐homogenous distribution and aggregation of carotenoids in the stratum corneum correlates with the organization of intercellular lipids in vivo;Experimental Dermatology;2019-09-04
5. Comparison among different postharvest ripening treatments based on carotene contents in mango using UV–VIS and Raman spectroscopy;Laser Physics;2019-08-27
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