The Determination of Free Menthol in Peppermint Oil by Chromatographic Analysis**School of Pharmacy North Dakota Agricultural College, Fargo

Author:

Hamarneh S.K.,Blake M.I.,Miller C.E.

Publisher

Elsevier BV

Reference13 articles.

1. Pharm. Rundscha;Power,1894

2. This Journal;Wilson,1942

3. Ind. Eng. Chem., Anal. Ed;Brignall,1941

4. ibid;Christensen,1942

5. ibid;Jones,1946

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Chromatographic isolation of menthol;Bulletin of the Academy of Sciences of the USSR Division of Chemical Science;1962

2. Essential Oils, Treatment of Compositional Data for the Characterization of Essential Oils. Determination of Geographical Origins of Peppermint Oils by Gas Chromatographic Analysis;Journal of Agricultural and Food Chemistry;1961-05

3. The Quantitative Determination of Free Menthol in Peppermint Oil**Received August 21, 1959, from the School of Pharmacy, North Dakota Agricultural College, Fargo.;Journal of the American Pharmaceutical Association (Scientific ed.);1960-03

4. Paper Chromatographic Evaluation of Menthol**School of Pharmacy, North Dakota Agricultural College, Fargo;Journal of the American Pharmaceutical Association (Scientific ed.);1959-04

5. Pharmaceuticals;Analytical Chemistry;1959-04-01

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