Author:
Wenzel Duane G.,Koff Gilbert Y.
Cited by
13 articles.
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1. Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30;EFSA Journal;2012-03
2. Hexylene glycol [MAK Value Documentation, 2001];The MAK-Collection for Occupational Health and Safety;2012-01-31
3. Hexylenglykol [MAK Value Documentation in German language, 1997];The MAK-Collection for Occupational Health and Safety;2012-01-31
4. Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30;EFSA Journal;2011-07
5. Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1) - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical g;EFSA Journal;2009-01