Methods of Characterizing Missouri River Organic Materials of Taste and Odor Interest-Reference-Cited by-同舟云学术

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Methods of Characterizing Missouri River Organic Materials of Taste and Odor Interest

Published:1961-11 Issue:11 Volume:53 Page:1392-1402
ISSN:0003-150X
Container-title:Journal - American Water Works Association
language:en
Short-container-title:Journal - American Water Works Association

Author:

Ryckman DeVere W.,Burbank Nathan C.,Edgerley Edward

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Reference6 articles.

1. Effects of Missouri River Basin Control on Water Quality-Water Quality at St. Louis County;Hartung;Jour. AWWA,1958

2. Biochemical Oxidation of Some Commercially Important Organic Cyanides;Ludzack;J. WPCF,1959

3. Biochemical Behavior of Synthetic Detergents;Simpson;Ind. Eng. Chem.,1956

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mililani Town Wastewater;Journal - American Water Works Association;1975-09

2. Control of Taste and Odor in Missouri River Water;Journal - American Water Works Association;1963-12

3. Chemical Aspects of Actinomycete Metabolites as Contributors of Taste and Odor;Journal - American Water Works Association;1963-10

4. Potassium Permanganate Oxidation of Organic Contaminants in Water Supplies;Journal - American Water Works Association;1963-09

5. Considerations in the Isolation and Measurement of Organic Refractories in Water;Journal - American Water Works Association;1963-06

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