Author:
Clark Harold F.,Kabler Paul W.
Subject
Water Science and Technology,General Chemistry
Reference12 articles.
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3. The Fermentation Test at 46°C as a Means of Testing Potable Water;Eijkman;Zentr. Bakteriol. Parasitenk., I, Orig. (Ger.),1904
4. Coliform Group and Fecal Coliform Organisms as Indicators of Pollution in Drinking Water;Kabler;Jour. AWWA,1960
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