Electrophoretic and Taste and Odor Measurements in Plant Control
Author:
Publisher
Wiley
Subject
Water Science and Technology,General Chemistry
Reference16 articles.
1. Electrophoretic Studies of Turbidity Removal by Coagulation With Aluminum Sulfate;Black;Jour. AWWA,1961
2. Electrophoretic Studies of Coagulation for Removal of Organic Color;Black;Jour. AWWA,1961
3. Zeta Potential and Its Application to Difficult Waters;Riddick;Jour. AWWA,1961
4. Role of the Zeta Potential in Coagulation Involving Hydrous Oxides;Riddick;Tappi,1964
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Solid-Solution Interface: Its Role in Regulating the Chemical Composition of Natural Waters;Transport Processes in Lakes and Oceans;1977
2. Odor effects of pyridine-montmorillonite in aqueous solution;Science of The Total Environment;1973-08
3. Control Techniques for Coagulation-Filtration;Journal - American Water Works Association;1967-09
4. Taste and Odors:Joint Discussion;Journal - American Water Works Association;1966-06
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