Aqueous odor and taste threshold values of industrial chemicals
Author:
Publisher
Wiley
Subject
Water Science and Technology,General Chemistry
Reference14 articles.
1. U.S. EPA 1980 Water Quality Criteria Documents.;Federal Register,1980
2. Olfactory Studies on Enantiomeric Eremophilane Sesquiterpenoids.;Harinc;Jour. Agricultural Food Chem.,1972
3. Odour Thresholds of Some Organic Compounds Associated with Food Flavours.;Guadagni;Jour. Sci. Food Agriculture,1963
4. Flavor Compounds: Volatiles in Vegetable Oil and Oil-Water Mixtures. Estimation of Odor Thresholds.;Buttery;Jour. Agricultural Food Chem.,1973
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