Chlorine Derivatives of Phenol Causing Taste and Odor
Author:
Publisher
Wiley
Subject
Water Science and Technology,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1551-8833.1959.tb15722.x/fullpdf
Reference13 articles.
1. Substances Producing Tastes in Chlorinated Water;Adams;Wtr. & Wtr. Eng.,1931
2. Effect of Stepwise Chlorination on Taste- and Odor-Producing Intensity of Some Phenolic Compounds;Ettinger;Jour. AWWA,1951
3. The Elimination of Phenolic Tastes by Chloro-Oxidation;Ingols;Wtr. & Sew. Wks.,1949
4. Takagi , S. Separation and Identification of Chlorinated Phenols Yakugaku Zasshi (Tokyo) 517 247 1925
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