Subject
Water Science and Technology,General Chemistry
Reference20 articles.
1. Biological Methods for the Control of Taste and Odors;Hoehn;Jour. Southwest Water Works,1963
2. Actinomycete: Isolation and Identification of Agent Responsible for Musty Odors;Daugherty;Science,1966
3. Volatile Substances Produced by Streptomyces odorifer;Gaines;Lloydia,1963
4. Geosmin and Earthy-Smelling Substance Isolated from Actinomycetes;Gerber;Applied Microbiology
5. Chemical Aspects of Actinomycete Metabolites as Contributors of Taste and Odor;Morris;Jour. AWWA,1963