Consumer Attitudes Toward Mineral Taste in Domestic Water-Reference-Cited by-同舟云学术

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Consumer Attitudes Toward Mineral Taste in Domestic Water

Published:1967-05 Issue:5 Volume:59 Page:547-556
ISSN:0003-150X
Container-title:Journal - American Water Works Association
language:en
Short-container-title:Journal - American Water Works Association

Author:

Bruvold William H.,Ongerth Henry J.,Dillehay Ronald C.

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Reference15 articles.

1. The Taste of Water;Ongerth;Public Health Reports,1964

2. Threshold Odors of Organic Chemicals;Baker;Jour. AWWA,1963

3. Taste Threshold Concentrations of Metals in Drinking Water;Cohen;Jour. AWWA,1960

4. Analysis of Experiments Measuring Threshold Taste;Harris;Biometrics,1960

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Standards for Mineral Content in Drinking Water;Journal - American Water Works Association;1990-02

2. Perception and water quality;Progress in Physical Geography: Earth and Environment;1982-12

3. Human perception and evaluation of water quality∗;C R C Critical Reviews in Environmental Control;1975-03

4. CONSUMER ASSESSMENT OF WATER QUALITY AND THE COST OF IMPROVEMENTS;Journal - American Water Works Association;1971-01

5. Mineral taste and the potability of domestic water;Water Research;1970-05

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