Studies on the Removal of Actinomycete Musty Tastes and Odors in Water Supplies-Reference-Cited by-同舟云学术

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Studies on the Removal of Actinomycete Musty Tastes and Odors in Water Supplies

Published:1967-10 Issue:10 Volume:59 Page:1320-1326
ISSN:0003-150X
Container-title:Journal - American Water Works Association
language:en
Short-container-title:Journal - American Water Works Association

Author:

Dougherty J. D.,Morris R. L.

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Reference8 articles.

1. Morris , R. L. Actinomycetes Studied as Taste and Odor Cause Water and Sewage Works 1962

2. Actinomycete: Isolation and Identification of Agent Responsible for Musty Odors;Dougherty;Science,1966

3. Use of Potassium Permanganate in Water Treatment;Cherry;Jour. AWWA,1962

4. Actinomycetes and Common Tastes and Odors;Silvey;Jour. AWWA,1950

5. The Problem: Musty Water; The Culprit: Actinomycetes;Hansen;Water Works and Wastes Eng.,1964

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using Powdered Activated Carbon: A Critical Review;Journal - American Water Works Association;1991-01

2. Musty/earthy aromas;Food Reviews International;1987-01

3. OCCURRENCE AND CONTROL OF TASTE AND ODOR IN SYMPSON LAKE;Lake and Reservoir Management;1984-01

4. Source of musty odor associated with mucidone;Environment International;1982-01

5. Volatile Substances from Actinomycetes: Their Role in the Odor Pollution of Water;CRC Critical Reviews in Microbiology;1979-01

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