Author:
Anselme Christophe,Suffet I.H. Mel,Mallevialle Joel
Subject
Water Science and Technology,General Chemistry
Reference32 articles.
1. The Chemistry and Physiology of Odor Sensitivity.;Amoore;Jour. AWWA,1986
2. B aker , R.J. et al Evaluation of Conventional Water Treatment Methods for Removal of Taste and Odor From Drinking Water Proc. 1986 AWWA WQTC.
3. Pretreatment of Drinking Water to Control Organic Contaminants and Taste and Odor;Suffet,1988
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