A Study of the Taste of Fluoridated Water-Reference-Cited by-同舟云学术

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A Study of the Taste of Fluoridated Water

Published:1952-10 Issue:10 Volume:44 Page:940-942
ISSN:0003-150X
Container-title:Journal - American Water Works Association
language:en
Short-container-title:Journal - American Water Works Association

Author:

Cox Gerald J.,Nathans Jessica W.

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1551-8833.1952.tb15879.x/fullpdf

Reference2 articles.

1. Über den Geschmack;Renqvist;Skand. Arch. Physiol.,1919

2. Salt Taste Threshold of Humans;Richter;Am. Jour. Physiol.,1939

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The accuracy and usability of point-of-use fluoride biosensors in rural Kenya;npj Clean Water;2023-02-08

2. Agriculture and water quality: a preliminary examination of the Jersey nitrate problem;Applied Geography;1989-04

3. Perception and water quality;Progress in Physical Geography: Earth and Environment;1982-12

4. Human perception and evaluation of water quality∗;C R C Critical Reviews in Environmental Control;1975-03

5. Taste Thresholds of Halogens in Water;Journal - American Water Works Association;1973-05

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