SENSORY EXAMINATION OF MINERALIZED, CHLORINATED WATERS
Author:
Publisher
Wiley
Subject
Water Science and Technology,General Chemistry
Reference7 articles.
1. Taste and Odor in Water;Baker,1961
2. Dechlorination and Sensory Control;Baker;Jour. AWWA,1964
3. Subjective Intensity of Mineral Taste in Water;Bruvold;J. Exp. Psychol.,1965
4. Rated Acceptability of Mineral Taste in Water;Bruvold;J. Appl. Psychol.,1966
5. Discussion-Taste and Odor Control in Indiana;Griffin;Jour. AWWA,1957
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1. Taste and odour threshold concentrations of potential potable water contaminants;Water Research;1996-02
2. Standards for Mineral Content in Drinking Water;Journal - American Water Works Association;1990-02
3. Sensory evaluation of drinking water by consumer panels;Science of The Total Environment;1981-04
4. Sensory Evaluation of Drinking Water by Consumer Panels;Studies in Environmental Science;1981
5. Human perception and evaluation of water quality∗;C R C Critical Reviews in Environmental Control;1975-03
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