Estimating and Investigating Organic Premiums for Retail-Level Food Products-Reference-Cited by-同舟云学术

Estimating and Investigating Organic Premiums for Retail-Level Food Products

Published:2015-04-09 Issue:4 Volume:31 Page:453-471
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Jaenicke Edward C.¹,Carlson Andrea C.²

Affiliation:

1. Penn State University; Agricultural Economics, Sociology, and Education; 208C Armsby University Park PA 16802

2. U.S. Department of Agriculture Economic Research Service; 1400 Independence Avenue, SW, Mail Stop 1800 Washington DC 20250

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/agr.21413/fullpdf

Reference24 articles.

1. The value of brand and convenience attributes in highly processed food products;Ahmad;Canadian Journal of Agricultural Economics,2012

2. Can/should/would a niche become the norm? Organic agriculture's short past and long future;Blank;Contemporary Economic Policy,2004

3. Marginal value of quality attributes for natural and organic beef;Boland;Journal of Agricultural and Resource Economics,2002

4. On the estimation of structural hedonic price models;Brown;Econometrica,1982

5. Context Marketing 2009 Beyond organic: How evolving consumer concerns influence food purchases http://www.contextmarketing.com/sources/foodissuesreport.pdf

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