The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films-Reference-Cited by-同舟云学术

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

Published:2021-03-18 Issue:5 Volume:9 Page:2768-2778
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Jahdkaran Elahe¹,Hosseini Seyed Ebrahim¹^ORCID,Mohammadi Nafchi Abdorreza²³^ORCID,Nouri Leila²^ORCID

Affiliation:

1. Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran

2. Food Science and Technology Department Damghan Branch Islamic Azad University Damghan Iran

3. Food Biopolymer Research Group Food Technology Division School of Industrial Technology Universiti Sains Malaysia Minden Penang Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2240

Reference57 articles.

1. Menthol - Pharmacology of an Important Naturally Medicinal “Cool”

2. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

3. Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and ginger essential oil as potential packaging and wound dressing materials

4. The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

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