Oral supplementation with fish cartilage hydrolysate accelerates joint function recovery in rat model of traumatic knee osteoarthritis-Reference-Cited by-同舟云学术

Oral supplementation with fish cartilage hydrolysate accelerates joint function recovery in rat model of traumatic knee osteoarthritis

Published:2021-04-10 Issue:6 Volume:9 Page:2877-2885
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Henrotin Yves¹²³^ORCID,Antoine Christophe¹,Zwerts Elodie¹,Neutelings Thibaut¹,Bouvret Elodie⁴

Affiliation:

1. Artialis SA, Tour GIGA CHU Sart‐Tilman Liège Belgium

2. Bone and Cartilage Research Unit Center for Interdisciplinary Research on Medicines, Arthropôle Liège Institute of Pathology University of Liège, CHU Sart‐Tilman Liège Belgium

3. Physical Therapy and Rehabilitation Department Princess Paola Hospital, Vivalia Marche‐en‐Famenne Belgium

4. Abyss Ingredients Caudan France

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2244

Reference19 articles.

1. Proteoglycans isolated from the bramble shark cartilage show potential anti-osteoarthritic properties

2. Molecular and Histological Analysis of a New Rat Model of Experimental Knee Osteoarthritis

3. Fish Collagen Hydrolysates Modulate Cartilage Metabolism

4. Nutraceutical Supplements in the Management and Prevention of Osteoarthritis

5. The OARSI histopathology initiative – recommendations for histological assessments of osteoarthritis in the rat

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4. Benefits of Circulating Human Metabolites from Fish Cartilage Hydrolysate on Primary Human Dermal Fibroblasts, an Ex Vivo Clinical Investigation for Skin Health Applications;Nutrients;2022-11-25

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