Ein neuer Geschmacks- und Konservierungsstoff für Lebensmittel?
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Published:2010-04-26
Issue:7
Volume:24
Page:139-140
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ISSN:0341-5163
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Container-title:Nachrichten aus Chemie, Technik und Laboratorium
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language:en
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Short-container-title:Nachr. Chem. Tech. Lab.
Reference6 articles.
1. “The Acute Oral Toxicity of Sodium Chloride”;Boyd;Arch. Int. Pharmacodyn. Ther.,1963
2. “The Chronical Oral Toxicity of Sodium Chloride at the Range of the LD50 (0.1 L)”.;Boyd;Canad. J. Physiol. Pharmacol.,1966