Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus ) quality-Reference-Cited by-同舟云学术

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Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus ) quality

Published:2018-02-20 Issue:9 Volume:98 Page:3462-3467
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Barbosa Roberta G¹²,Trigo Marcos²,Fett Roseane¹,Aubourg Santiago P²^ORCID

Affiliation:

1. Department of Food Science and Technology; Federal University of Santa Catarina (UFSC); Florianópolis SC Brazil

2. Department of Food Technology; Marine Research Institute (CSIC); Vigo Spain

Funder

Universidade Federal de Santa Catarina (SC, Brazil)

Consejo Superior de Investigaciones Científicas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. Review: Loss of quality during the manufacture of canned fish products;Aubourg;Food Sci Technol Int,2001

2. Kinetics of chemical reactions for prediction of quality of canned fish during storage;Lukoshkina;Appl Biochem Microbiol,2003

3. Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for smoking and canning;Romotowska;LWT - Food Sci Technol,2016

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2. Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality;Foods;2023-11-13

3. Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating;Antioxidants;2023-11-13

4. Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives;Food Research International;2023-11

5. Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review;Antioxidants;2023-01-21

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