Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes
Author:
Affiliation:
1. Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory; University of Tuscia; Viterbo Italy
2. Department of Agriculture, Food and Environment Science; University of Pisa; Pisa Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8864/fullpdf
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3. Biogeneration of 13C-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines;Baumes;Anal Chim Acta,2002
4. Aroma and Aroma Precursors in Grape Berry
5. Aroma potential in early- and late-maturity Pinot noir grapes evaluated by aroma extract dilution analysis;Yuan;J Agric Food Chem,2016
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