Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis-Reference-Cited by-同舟云学术

Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis

Author:

Liu Yanbo¹²³⁴^ORCID,Qiao Zhangning¹³⁴,Zhao Zhijun¹³⁴,Wang Xian⁵,Sun Xiyu¹³⁶,Han Suna²,Pan Chunmei¹³⁴

Affiliation:

1. College of Food and Biological Engineering (Liquor College) Henan University of Animal Husbandry and Economy Zhengzhou China

2. Postdoctoral Programme Henan Yangshao Distillery Co., Ltd. Mianchi China

3. Henan Liquor Style Engineering Technology Research Center Henan University of Animal Husbandry and Economy Zhengzhou China

4. Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology Henan University of Animal Husbandry and Economy Zhengzhou China

5. SheDianLaoJiu Co. Ltd. Sheqi China

6. ZhangGongLaoJiu Wine Co. Ltd. Ningling China

Funder

Henan University

Publisher

Wiley

Subject

Food Science

Link

Reference33 articles.

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