Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragariaxananassa) nectars using alternative thermal and non-thermal processing techniques-Reference-Cited by-同舟云学术

Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragariaxananassa) nectars using alternative thermal and non-thermal processing techniques

Published:2015-09-21 Issue:7 Volume:96 Page:2514-2523
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Swada Jeffrey G¹^ORCID,Keeley Christopher J¹,Ghane Mohammad A¹,Engeseth Nicki J¹

Affiliation:

1. University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition; 905 S Goodwin Ave Urbana IL 61801 USA

Funder

University of Illinois College of Agricultural, Consumer, and Environmental Sciences Jonathan Baldwin Turner Graduate Fellowship

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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