Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods-Reference-Cited by-同舟云学术

Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods

Published:2019-02-08 Issue:3 Volume:66 Page:361-368
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Salim Abdalla Ali¹,Grbavčić Sanja²,Šekuljica Nataša²,Vukašinović‐Sekulić Maja¹,Jovanović Jelena¹,Jakovetić Tanasković Sonja¹,Luković Nevena¹^ORCID,Knežević‐Jugović Zorica¹

Affiliation:

1. Faculty of Technology and MetallurgyUniversity of BelgradeDepartment of Biochemical Engineering and Biotechnology Belgrade Serbia

2. Innovation Center of Faculty of Technology and MetallurgyUniversity of Belgrade Belgrade Serbia

Funder

Ministry of the Education, Science and Technological Development, Republic of Serbia

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.1732

Reference35 articles.

1. Purification and characterization of haloalkaline thermoactive, solvent stable and SDS-induced protease from Bacillus sp.: A potential additive for laundry detergents

2. Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation

3. Optimization of thermotolerant alkaline protease production from Brevibacillus brevis strain BT2 using surface response methodology

4. Improvement of cellulase and xylanase production by solid-state fermentation ofStachybotrys microspora

5. Characterization of a thermostable, CaCl 2 -activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes

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