Enhanced propionic acid fermentation byPropionibacterium acidipropionici mutant obtained by adaptation in a fibrous-bed bioreactor
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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1. PURIFICATION AND PROPERTIES OF ENZYMES INVOLVED IN THE PROPIONIC ACID FERMENTATION
2. Level of enzymes involved in acetate, butyrate, acetone and butanol formation by Clostridium acetobutylicum
3. Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture
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