Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks
Author:
Affiliation:
1. Department of Nutrition, Faculty of Domestic Science; Tokyo Kasei University; Tokyo Japan
2. Q'sai Co., Ltd; Fukuoka Japan
3. Division of Applied Biosciences, Graduate School of Agriculture; Kyoto University; Kyoto Japan
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. The effect of gelatin on finger nails;Tyson;J Invest Dermatol,1950
5. Effects of oral administration of collagen peptides on skin collagen content and its underlying mechanism using a newly developed low collagen skin mice model;Haratake;J Funct Foods,2015
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