Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices
Author:
Affiliation:
1. UMR CSGA 6265; CNRS Inra Université de Bourgogne; AgroSup, Dijon; France
2. Firmenich SA; route des Jeunes 1; 1227; Geneva; Switzerland
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference36 articles.
1. Flavor Description of White Wine by "Expert" and Nonexpert Wine Consumers
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5. Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
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