Microbiological quality assessment of fish origin food along the production chain in upper Blue Nile watershed, Ethiopia-Reference-Cited by-同舟云学术

Microbiological quality assessment of fish origin food along the production chain in upper Blue Nile watershed, Ethiopia

Published:2022-11-18 Issue:2 Volume:11 Page:1096-1103
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Mitiku Birhan Agmas¹^ORCID,Mitiku Marshet Adugna²,Ayalew Gizachew Gelaw³,Alemu Halo Yohans¹,Geremew Umer Masrie¹,Wubayehu Mekidm Tamer¹

Affiliation:

1. Department of Veterinary Science, College of Agriculture and Environmental Science Bahir Dar University Bahir Dar Ethiopia

2. Ethiopian Institutes of Agricultural Research National Fishery and Aquatic Life Research Center Sebeta Ethiopia

3. Bahir Dar Poly Technic College Bahir Dar Ethiopia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3147

Reference55 articles.

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2. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use

3. Isolation and antimicrobial sensitivity testing of E. coli from fish meat retailing shops of Mekelle City, Ethiopia;Awot T.;Ethiopian Journal of Science,2019

4. Isolation, Identifi cation and antimicrobial susceptibility Profi le of E. coli (O157:H7) from fish in Lake Hawassa, Southern Ethiopia;Ayenadis T.;International Journal of Veterinary Science & Technology,2019

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