In situantioxidant and antimicrobial activities of naturally occurring caffeic acid,p-coumaric acid and rutin, using food systems
Author:
Affiliation:
1. University of Belgrade; Institute for Biological Research ‘Siniša Stanković’; 11000; Belgrade; Serbia
2. Department of Pharmacognosy, Faculty of Pharmacy; University of Belgrade; 11221; Belgrade; Serbia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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