Sustaining the properties of black soil in Central India through crop residue management in a conservation‐agriculture‐based soybean

Sustaining the properties of black soil in Central India through crop residue management in a conservation‐agriculture‐based soybean–wheat system

Published:2021-05-04 Issue:10 Volume:32 Page:2906-2921
ISSN:1085-3278
Container-title:Land Degradation & Development
language:en
Short-container-title:Land Degrad Dev

Author:

Yadav Devideen¹^ORCID,Vishwakarma Anand Kumar²,Sharma Narinder Kumar¹,Biswas Ashis Kumar²,Ojasvi Prabhat Ranjan¹,Kumar Dinesh³,Kumawat Anita⁴,Singh Deepak¹

Affiliation:

1. Indian Institute of Soil and Water Conservation Dehradun Uttarakhand India

2. Soil Chemistry and Fertility Indian Institute of Soil Science Bhopal Madhya Pradesh India

3. Indian Institute of Soil and Water Conservation, Research Centre Datia Madhya Pradesh India

4. Indian Institute of Soil and Water Conservation, Research Centre Kota Rajasthan India

Publisher

Wiley

Subject

Soil Science,General Environmental Science,Development,Environmental Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ldr.3891

Reference92 articles.

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2. Minimal soil disturbance and increased residue retention increase soil carbon in rice-based cropping systems on the Eastern Gangetic Plain

3. Effect of incorporation of crop residue and inorganic fertilizer on yield and grain quality of maize

4. Aulakh M. S. &Sidhu G. S.(2015).Soil degradation in India: Causes major threats and management options. In: MARCO symposium on next challenges of agro‐environmental research in monsoon Asia held at National Institute for agro‐environmental sciences (NIAES) Tsukuba Japan on 26–28 August 2015 (pp. 151–156).

5. Soil Degradation in India: Challenges and Potential Solutions

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