Lytic enzyme production optimization using low‐cost substrates and its application in the clarification of xanthan gum culture broth
Author:
Affiliation:
1. State University of Feira de Santana Av. Transnordestina Novo Horizonte Feira de Santana 44036‐900 Bahia Brazil
2. Federal University of the Rio de Janeiro State Av. Pasteur 296 ‐ Bloco II Urca Rio de Janeiro 22290‐240 Rio de Janeiro Brazil
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.87
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