Denaturation of plant proteins. II. Increase of viscosity and reducing capability (estimated by titration with iodine) associated with denaturation-Reference-Cited by-同舟云学术

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Denaturation of plant proteins. II. Increase of viscosity and reducing capability (estimated by titration with iodine) associated with denaturation

Published:1949-10 Issue:5 Volume:4 Page:545-554
ISSN:0022-3832
Container-title:Journal of Polymer Science
language:
Short-container-title:J. Polym. Sci.

Author:

Jirgensons B.

Publisher

Wiley

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The action of sodium salicylate and related compounds on the proteins of the groundnut (Arachis hypogaea);Journal of Polymer Science;1959-03

2. Recent Studies on the Reversible Denaturation of Proteins;Progress in Biophysics and Biophysical Chemistry;1955

3. The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions1;Journal of the American Chemical Society;1953-11

4. Optical rotation and viscosity of native and denatured proteins. II. Influence of temperature and concentration;Archives of Biochemistry and Biophysics;1952-12

5. Denaturation of plant proteins. IV. Increase in reducing capacity, viscosity, and optical rotation upon denaturation with guanidine hydrochloride;Journal of Polymer Science;1951-04

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