Exogenous ethylene application on postharvest oil palm fruit bunches improves crude palm oil quality-Reference-Cited by-同舟云学术

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Exogenous ethylene application on postharvest oil palm fruit bunches improves crude palm oil quality

Published:2021-08-06 Issue:10 Volume:9 Page:5335-5343
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Chew Chien Lye¹²³^ORCID,Tan Bee Aik⁴^ORCID,Low Jaime Yoke Sum⁴,Mohd Hakimi Noor Irma Nazashida¹,Kua Shwu Fun⁴,Lim Chin Ming⁴

Affiliation:

1. Sime Darby Plantation Research, R&D Centre – Carey Island Pulau Carey Malaysia

2. Chemical Engineering Discipline School of Engineering Monash University Malaysia Bandar Sunway Malaysia

3. Monash‐Industry Palm Oil Education and Research Platform School of Engineering Monash University Malaysia Bandar Sunway Malaysia

4. Sime Darby Plantation Technology Centre UPM‐MTDC Technology Centre III Serdang Malaysia

Funder

Sime Darby Plantation Bhd

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2423

Reference50 articles.

1. Lipids and oxygen: is rancidity avoidable in practice?

2. Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils

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1. Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture;Progress in Organic Coatings;2024-08

2. How do palm oil mill balance biomass energy conversion and farmer profits allocation? A game-theoretical perspective;Environment, Development and Sustainability;2024-07-12

3. Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality;Agriculture;2023-04-26

4. Annotated Datasets of Oil Palm Fruit Bunch Piles for Ripeness Grading Using Deep Learning;Scientific Data;2023-02-04

5. Fast and Compact Model for Palm Bunch Classification Using DT-CWT and LSTM on Hue Histogram;IEEE Access;2023

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