Novel polymer systems and additives to protect bioactive substances applied in spray-drying
Author:
Affiliation:
1. Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries; West Pomeranian University of Technology; Szczecin Poland Ul. Klemensa Janickiego 35 71-270 Szczecin, Poland
Publisher
John Wiley & Sons, Ltd
Reference77 articles.
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4. Batacyanin stability during processing and storage of a microencapsulated red beetroot extract;Azeredo;American Journal of Food Technology,2007
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