Nutraceutical compounds encapsulated by extrusion-spheronization

Author:

Nguyen Thi Trinh Lan1,Anton Nicolas1,Vandamme Thierry F.1

Affiliation:

1. Université de Strasbourg; Faculté de Pharmacie, Laboratoire de Conception et d'Application de Biomolécules; 74 Route du Rhin -B.P.60024- 67401 Illkirch Cedex France

Publisher

John Wiley & Sons, Ltd

Reference129 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid Interface Science,2009

2. Extruded and spheronized beads containing no microcrystalline cellulose: Influence of formulation and process variables;Agrawal;Pharmaceutical Development and Technology,2004

3. Comparison of the effects of two drying methods on polymorphism of theophylline;Airaksinen;International Journal of Pharmaceutics,2004

4. Powdered cellulose as excipient for extrusion-spheronization pellets of a cohesive hydrophobic drug;Alvarez;European Journal of Pharmaceutics and Biopharmaceutics,2003

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1. Food grade nanoemulsions: promising delivery systems for functional ingredients;Journal of Food Science and Technology;2022-02-22

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